Seasonal delicacies
As the seasons change, we try our best to come up with new flavours and create some magical dishes and harmonies on your plate, made from seasonal fruits and vegetables. Pop in to taste the freshest bites which might have even been grown in our own garden.
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"Two world travellers returned home, to a hidden hill-side, to surprise even the Michelin-starred chefs."
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Spring delicacies for Easter and beyond
Appetisers - Bites with your wine
TOAST WITH MARROW
1900 FtCOLD DUCK LIVER PATÉ
2100 Ft
WITH GOOSEBERY CHUTNEY AND SWEET BREAD TOAST
Soups
VEAL GOULASH
2500 FtCREAM SOUP OF THE DAY
1700 FtRICHLY GARNISHED HEN SOUP
1900 FtMains
GRILLED EWE CHEESE
4500 Ft
WITH ASPARAGUS AND STRAWBERRY
GRILLED TROUTH
4500 Ft
WITH MEDITERRANEAN SALAD
OVEN BAKED DUCK THIGH
4900 Ft
WITH RED CABBAGE AND POTATOES
CHICKEN BREAST GRILLED
4500 Ft
WITH YOGHURT CUCUMBER SALAD & ROAST POTATOES
BBQ RIBS
4900 Ft
WITH COLE SLAW
& ROAST POTATOES
R5OSE PORK TENDERLOIN
4900 Ft
WITH CELERY RISOTTO
RUMPSTEAK
7500 Ft
WITH TRUFFLE-BUTTER, FRENCH POTATO GRATIN, SAUCE HOLLANDESE
OUR MAIN COURSES ARE SERVED WITH MATCHING POTATO AND SALAD GARNISHES
Desserts
COTTAGE CHEESE DOUGHNUT SEKLER STYLE
1900 Ft
With homemade marmalade
SPONGE CAKE
1900 FtCHECK THE CHALKBOARD FOR DISHES HOT FROM THE OVEN.
Our prices are shown in HUF and include VAT. We can’t serve alcohol to under 18s.
Ready for another round?