As the seasons change, we try our best to come up with new flavours and create some magical dishes and harmonies on your plate, made from seasonal fruits and vegetables. Pop in to taste the freshest bites which might have even been grown in our own garden.
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"Two world travellers returned home, to a hidden hill-side, to surprise even the Michelin-starred chefs."
Spring delicacies for Easter and beyond
OUR MAIN COURSES ARE SERVED WITH MATCHING POTATO AND SALAD GARNISHES
CHECK THE CHALKBOARD FOR DISHES HOT FROM THE OVEN.
Our prices are shown in HUF and include VAT. We can’t serve alcohol to under 18s.